Main Course
14 Jan
MARMALADE – FOR BREAKFAST AND BEYOND
Nineteen ways to use your marmalade
It is that time of year when Seville oranges arrive on the stalls. I still aspire make a trip one winter to the orange groves of Spain and the renowned Ave Maria Seville orange farm For now, the time has come to transform these fruits into that wonderful tart and bitter golden preserve. Marmalade has many more uses, however, than just…
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17 Mar
SOUTHERN INDIAN FISH DISH WITH A FABULOUS CHUTNEY
With coconuts to start the Spring
This week I have invited Preti, the daughter of Meera Taneja, to share one of her mother’s fish curry dishes together with a fabulous coconut chutney. Both recipes are from Southern India. I know that my aunt, Beryl, who was very fond of curries, (and I have great memories of the aromas coming from pans on…
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