Puddings
Variations on Hot Cross Buns and Easter Fare
Cranberry and Orange hot cross buns, chocolate Easter cake and Simnel buns
Hot Cross bus are traditionally made to be served on Good Friday. The story goes that the first buns were made by a 14th century monk who then distributed them to the poor on Good Friday. So it really bothers me is to see these sweet and spicy buns on sale at Christmas. The story also goes that Queen…
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HULLING STRAWBERRIES – A DAUGHTER’S TIP
How did I manage before!
A few years ago, my younger daughter, Olivia, spent the Wimbledon fortnight hulling and counting out strawberries while working in the members’ restaurant the All England Lawn Tennis Club. In fact I think her job included a few more jobs besides. There she discovered and passed on a really great tip for hulling strawberries. Hulling strawberries using a…
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FUN FOODS for the young in the Easter holidays
Adding preserves for the young
Easter is nearly upon us and with it all the fare of Hot cross buns and Simnel cake and Roast Lamb and not to mention Easter Eggs Beyond these traditional Easter foods there are a whole range of favourite fun foods and platters – with or without preserves -that children can not only enjoy in the holidays and…
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MARMALADE – FOR BREAKFAST AND BEYOND
Nineteen ways to use your marmalade
It is that time of year when Seville oranges arrive on the stalls. I still aspire make a trip one winter to the orange groves of Spain and the renowned Ave Maria Seville orange farm For now, the time has come to transform these fruits into that wonderful tart and bitter golden preserve. Marmalade has many more uses, however, than just…
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MINCEMEAT SOUFFLE – PLAYING AROUND IN THE KITCHEN AGAIN
A kick start to my Christmas preparations
I realised I had been dragging my heels a tad in starting to prepare preserves and fare for Thanksgiving and Christmas and the coming months. Well I have been a little busy and it is only the beginning of November after all. Then a few days ago I was brought up short when someone mentioned that…
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APPLE CHEESE and THE PECTIN POWER FRUIT
How to preserve and enjoy apples through the winter
If asked to choose ONE food that I could not live without, it would be a very close call between an apple and cheese. That is not to say that I am planning on living on solely one food. It is just that without that one food I would be devastated, lost, mourning . And the apple wins….
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SCHOOL HOLIDAY ACTIVITIES – COOKING WITH PRESERVES WITH THE YOUNG
With Jam and Coconut Slice for all ages
When my daughters were small and would come back from school at about 3.30pm they were generally absolutely famished and often totally ratty. A small sandwich would smooth everything out until their evening meal. By the time they were aged about six or seven, I would put out the sliced bread, spread and filling for them…
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HAPPY THANKSGIVING FROM LONDON
With Beryl's Cranberry and Orange Relish and Nigella's Pumpkin Cheesecake
It is something about the fact that Thanksgiving is purely about the thanks and the receiving and enjoying food, about the gathering as a family for the meal that it so appeals to me and I envy the Americans having such a holiday to celebrate. There is none of the commercialism to be found (I…
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MINCEMEAT IS NOT JUST FOR MINCE PIES
Try mincemeat slices and share your recipes
Well Mrs Patmore would be proud of me – even dewy eyed – as I get the mincemeat mix ready now to enjoy later. I may not have the residents of Downton to feed although it sometimes seems like it. I chose the simplest of Beryl’s six mincemeat recipes just substituting vegetarian…
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Cherry Time
A Trip to New Covent Garden
It is another bumper year for cherries and I am glad to have so many ways of enjoying them. Sadly my neighbour with the abundant morello cherry tree, who supplied me so well last year, has just moved house. The newcomers have delayed moving in, so I have not met them yet let alone become on cherry…
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