Winter
A SPECTACULAR YEAR FOR SEVILLE ORANGES
A guest post from Ave Maria Farm in Seville
AS I LOOK FORWARD TO THE START OF THE MARMALADE SEASON, I AM DELIGHTED TO HAVE RECEIVED THIS POST FROM AMADORA GAHONA, the daughter of the owner of the AVE MARIA SEVILLE ORANGES FARM. THE OWNER is AMADORA FRAGA and pictured here ‘This is the story about our Sevilles oranges and it expresses the sentiments and…
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MINCEMEAT IS NOT JUST FOR MINCE PIES
Try mincemeat slices and share your recipes
Well Mrs Patmore would be proud of me – even dewy eyed – as I get the mincemeat mix ready now to enjoy later. I may not have the residents of Downton to feed although it sometimes seems like it. I chose the simplest of Beryl’s six mincemeat recipes just substituting vegetarian…
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Marmalade
A sure set
Choosing fruits with high pectin content such lemons and oranges are a safe start if you are anxious about your marmalade or jam setting. The pectin in citrus fruit is high in the skin not in the fruit itself so don’t hold back adding peel. See Beryl’s list of high, medium and low pectin content on…
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